Recipes
The Secret Behind Our 18-Hour Fermented Dosa Batter
Our dosa batter ferments for exactly 18 hours. Not 16. Not 20. Here's why that number matters.
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Latest Posts
Fresh From the Kitchen.
Jain & Satvik
Why South Indian Food is Perfect for Jain Diets
Most people think Jain food means giving up flavour. At Sangeetha, we prove the opposite, authentic South Indian cooking is naturally built for Jain values.
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Toronto Food
A Guide to Pure Vegetarian Dining in Scarborough
What pure vegetarian really means, the questions worth asking any restaurant, and how to eat well in Scarborough.
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Jain & Satvik
What Makes a Kitchen Truly Jain & Satvik?
The difference between removing onion from a dish and a kitchen built from the ground up for Jain values.
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