Recipes, Jain lifestyle, food culture and stories from our kitchen.
Most people think Jain food means giving up flavour. At Sangeetha, we prove the opposite, authentic South Indian cooking is naturally built for Jain values.
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Our dosa batter ferments for exactly 18 hours. Not 16. Not 20. Here's why that number matters.
Read More about The Secret Behind Our 18-Hour Fermented Dosa Batter →
What pure vegetarian really means, the questions worth asking any restaurant, and how to eat well in Scarborough.
Read More about A Guide to Pure Vegetarian Dining in Scarborough →
The difference between removing onion from a dish and a kitchen built from the ground up for Jain values.
Read More about What Makes a Kitchen Truly Jain and Satvik →Weekly updates, behind the scenes moments and special menus. All on Instagram and Facebook.